I spend a little time in some Facebook groups for moms, and I see a lot of misinformation about food and food production in that space, and it has really reignited my passion for sharing real life stories from a real life farm. I also, generally, have a lot to say and kind of need an outlet.
I love this recipe because it’s pretty quick and easy, and it fits in at holidays, summer cook-outs and Tuesday night dinners. In 2017, our oldest son was diagnosed with food allergies. This recipe, however, has been tweaked rather than abandoned. See the substitutions suggestions below for tips to create the allergy friendly version!
Murphy’s Pub in Champaign, IL serves an appetizer called Irish Nachos. There’s absolutely nothing healthy about it, but it is perhaps bar-food at its finest.
To make your own, here’s what you’ll need