#Plant12 Progress Report

Sorry for no post last week and a late one this week. Things have maybe been even busier than usual, apparently. What have we been doing?  Well, we’ve been doing lots of planting!

Crops

About a month ago we borrowed a drill with a seeder from our neighbor to plant oats and seed alfalfa simultaneously. We plan to mow and chop the oats and then hopefully get 2 or 3 cuttings off the alfalfa this year. Also, the alfalfa will come back and should provide good feed for the cows for two more years. We’re really pleased with how it’s growing so far.

The taller, grassy stuff is the oats, and the small round leaves are the alfalfa.

The plan (I should know better by now…) was to start planting corn immediately after we finished the oats, but first we had to get the planter going again. It was ready before the fire disintegrated the monitor and ruined the wiring. We replaced the wiring harness and monitor, hooked it up to a different tractor, and got started planting a couple of weeks ago. We finished about 70% of our corn planting before stopping to chop the cereal rye that we planted last fall.

David’s view from the tractor while planting corn

We haven’t finished the rye yet, but when we do we’ll continue planting corn. Many grain farmers have finished their corn planting, but it actually helps us to have our corn crop spaced out a little bit to give us some time to chop corn silage later this summer. If all of the corn is ready at the same time, and we can’t keep up, it could hurt our feed for next year. We also have a few acres of beans to plant before we officially finish the planting season.

Garden

A few weeks ago, my parents came to visit and help us with some things around the house. While my dad tilled the garden (thanks, Dad!), my mom and I went plant shopping.  We actually went looking for some bushes and annuals, but I also bought most of the veggies for our garden. It took me nearly a week to find time to plant them, but one night after work when we were expecting a rain, I decided I had to get them in the ground. I planted various tomatoes and peppers along with cucumbers, squash and a watermelon plant. I finished just as it was getting dark and had to have David help me water everything while I held a flashlight.

This past weekend I got around to planting the seeds I had bought – onions, radishes and green beans. In a few weeks we will plant more radishes and green beans, in order to stagger our harvest somewhat, and also intend to expand the garden or start a new one to make room for sweet corn. It seems like it takes forever for the plants to start producing, but thankfully, last year we planted strawberries.  They come back each year, and we have really been enjoying them so far this spring. I can’t wait to have more fresh fruits and veggies to enjoy!

The strawberry patch, in the daylight.

Flowers

I mentioned that when my mom and I went plant shopping, our primary objective was to buy flowers and bushes. We bought snap dragons and dahlias to fill in and add summer color to the big flower bed that is home to all of our perennials. We also got a variety of annuals (portulaca, geraniums, angelonia, osteopermum, and several more) to fill in three pots and three other, much smaller, flower beds. We also found a eunonymous bush to replace an azalea that the pets destroyed and a hydrangea to replace a rhododendron that just never thrived and eventually bit the dust.

My mom helped me plant the bushes and many of the flowers. When we finished, we also put fresh mulch down.  Everything looks great freshly mulched and watered.  Now’s the fun part – sitting back and watching everything grow!!

Corn starting to come up.

Introducing: Heim Dairy Farm

This post is a little overdue since we made our debut in January, but better late than never, right? For those of you who may not already know us, you can read a little bit about who we are on the About Us page.

We are Jennifer and David Heim, and we operate a conventional dairy farm in Northeast Kansas (near Kansas City). Today, we milked 91 Holstein cows. The exact number of cows being milked varies somewhat frequently depending on dry-offs, freshening (calving), and other factors. We also keep all of our heifer (female) calves and raise them as replacements, and we raise crops, most of which are used as feed for our cows and calves.

I mentioned that we kicked things off in January, but I should note that cows have been milked here for a long time. David’s grandfather, Harold, bought this farm in 1941 and started milking cows not too long after. More recently the farm was owned and operated by David’s father and uncle, but his uncle had been looking to get out of the dairy, and as of January 1st David and I took over the business officially.

Harold and Martha Heim Home, 1944
This is a picture of a picture of our house as it looked when Harold and Martha purchased it.

Our dairy isn’t new, most of the buildings are old and in need of repairs. The barn at the top of the page is the “White Barn”, built in 1912. Our herd isn’t the latest and greatest in genetics, but we recently bred our first second-generation AI (artificial insemination) heifer. Our house was started in 1883, and added onto several times. It needs as much work as anything, and probably one more addition. That’s what this blog is about. Over the coming months and next several years, we are going to work on all of the above and share our story here. We’re excited for the challenges that lay ahead, and can’t wait to start seeing our hard work pay off.