This weekend we did something very rare – we spent a full day away from the farm.
A few months ago we got an invite from our great friends the Pinkstons to stay at their family’s lake house for Memorial Day. Steve and Emilie live in Indiana (a 9 hr drive), so we really didn’t want to miss the chance to see them while they were 3.5 hours from us. Leaving for just a day and a half takes a lot of planning, but the stars aligned, and we made it happen.
Dave is the only one who knows the ration and mixes feed, so he mixed an extra load Saturday afternoon. It’s not ideal to let the mixed feed sit that long, but it’s workable on occasion. We also made sure that our part time help would be there for every milking while we were gone to assist David’s dad who has been struggling with a shoulder injury. We fed and watered all the calves and the dog before heading out Saturday evening, and we left instructions on how to feed each group or animal for the next 3 feedings.
We made it to the lake a little after 9 pm on Saturday and stayed until Monday morning. Sunday was the first day David hadn’t milked a cow since we visited my family in Illinois for Christmas. After a night and day by the water relaxing, we were sunburnt and a little tired, but it was nice to visit with friends and not worry about the farm, even if just for the day.
We owe a big Thank You to the Pinkstons for being such amazing hosts. They have a beautiful lake home, and we had a GREAT time. We also appreciate David’s dad, Jerry, and our employee, Tyler, for making it possible for us to get away. Thanks, all!
I mentioned in our planting update a couple of weeks ago that we took a break from planting corn to chop rye. Last fall we planted cereal rye for the first time, and we were really pleased with how it grew this spring. At the time we thought this would require about a three-day break from planting, but in typical fashion, it was much longer.
For those of you who don’t know what a chopper is, it looks a lot like a big, backward tractor. It has different “heads”, similar to a combine, depending on the crop you are chopping. To chop the rye, we first mowed it with our disc-bine (hay mower) and then used a “pickup head” to pick the rye up off the ground and chop it.
The chopper passes the rye over a rotating drum covered with knives to cut it into small pieces then shoots it out the back through the snoot into a dump box, wagon, or truck.
We started out using the better of two dump boxes. The first afternoon of chopping, the dump box broke, while dumping. It fell forward onto the chopper. Thankfully, the damage to the chopper was mainly cosmetic. The back end was dented and the snoot was bent, but there was no mechanical damage. If it had smashed the radiator or caused some other more severe problem, it would have cost us days or weeks. In the interest of time, instead of trying to repair the other old dump box, we first borrowed a wagon from David’s cousin Jeff.
The wagon was smaller, though, so they were having to stop and dump more often than with the dump box. The rye was also wet, thick and heavy, and the field was rocky. Every time a rock passed through the chopper, they had to stop and straighten the knives. In short, it was slow going.
After a few days, the guys ended up repairing the other dump box, and they finished chopping more quickly by dumping into a truck to haul to the silo while the chopper kept running.
About half of the ryelage was put in a pile on the ground, and the other half was put in a pit silo, or bunker that has a concrete floor and walls. We used a tractor and skid loader to pack both the pile and bunker. After packing, the silage is then covered with a plastic tarp.
After the silage was packed, our nutritionist came to the farm and took a sample of the ryelage for testing. He and David then worked together to adjust our cows’ ration based on the feed we now had available. We are hoping to see a jump in milk production because of the ration adjustments, however, initially we’ve seen production drop, so we will be tweaking it further.
Sorry for no post last week and a late one this week. Things have maybe been even busier than usual, apparently. What have we been doing? Well, we’ve been doing lots of planting!
About a month ago we borrowed a drill with a seeder from our neighbor to plant oats and seed alfalfa simultaneously. We plan to mow and chop the oats and then hopefully get 2 or 3 cuttings off the alfalfa this year. Also, the alfalfa will come back and should provide good feed for the cows for two more years. We’re really pleased with how it’s growing so far.
The plan (I should know better by now…) was to start planting corn immediately after we finished the oats, but first we had to get the planter going again. It was ready before the fire disintegrated the monitor and ruined the wiring. We replaced the wiring harness and monitor, hooked it up to a different tractor, and got started planting a couple of weeks ago. We finished about 70% of our corn planting before stopping to chop the cereal rye that we planted last fall.
We haven’t finished the rye yet, but when we do we’ll continue planting corn. Many grain farmers have finished their corn planting, but it actually helps us to have our corn crop spaced out a little bit to give us some time to chop corn silage later this summer. If all of the corn is ready at the same time, and we can’t keep up, it could hurt our feed for next year. We also have a few acres of beans to plant before we officially finish the planting season.
A few weeks ago, my parents came to visit and help us with some things around the house. While my dad tilled the garden (thanks, Dad!), my mom and I went plant shopping. We actually went looking for some bushes and annuals, but I also bought most of the veggies for our garden. It took me nearly a week to find time to plant them, but one night after work when we were expecting a rain, I decided I had to get them in the ground. I planted various tomatoes and peppers along with cucumbers, squash and a watermelon plant. I finished just as it was getting dark and had to have David help me water everything while I held a flashlight.
This past weekend I got around to planting the seeds I had bought – onions, radishes and green beans. In a few weeks we will plant more radishes and green beans, in order to stagger our harvest somewhat, and also intend to expand the garden or start a new one to make room for sweet corn. It seems like it takes forever for the plants to start producing, but thankfully, last year we planted strawberries. They come back each year, and we have really been enjoying them so far this spring. I can’t wait to have more fresh fruits and veggies to enjoy!
I mentioned that when my mom and I went plant shopping, our primary objective was to buy flowers and bushes. We bought snap dragons and dahlias to fill in and add summer color to the big flower bed that is home to all of our perennials. We also got a variety of annuals (portulaca, geraniums, angelonia, osteopermum, and several more) to fill in three pots and three other, much smaller, flower beds. We also found a eunonymous bush to replace an azalea that the pets destroyed and a hydrangea to replace a rhododendron that just never thrived and eventually bit the dust.
My mom helped me plant the bushes and many of the flowers. When we finished, we also put fresh mulch down. Everything looks great freshly mulched and watered. Now’s the fun part – sitting back and watching everything grow!!
The past week was full of tests! I’ll break it down by subject matter… Engineering Tests… As previously mentioned, I spent April 13th and 14th in Topeka taking the Structural … Continue reading Testing 1…2…3…
In the last post about our pregnancy tests and results, I mentioned that we determined pregnancies, or lack-there-of, by observing heats. It occurred to me that not everyone reading probably … Continue reading Is it hot in here?
No, we are not expecting…and actually, we will hopefully have several girls. Confused yet? This week we purchased our first sorted semen! If you’re not as excited as I am … Continue reading It’s Going to be a Girl!!!
This post is a little overdue since we made our debut in January, but better late than never, right? For those of you who may not already know us, you can read a little bit about who we are on the About Us page.
We are Jennifer and David Heim, and we operate a conventional dairy farm in Northeast Kansas (near Kansas City). Today, we milked 91 Holstein cows. The exact number of cows being milked varies somewhat frequently depending on dry-offs, freshening (calving), and other factors. We also keep all of our heifer (female) calves and raise them as replacements, and we raise crops, most of which are used as feed for our cows and calves.
I mentioned that we kicked things off in January, but I should note that cows have been milked here for a long time. David’s grandfather, Harold, bought this farm in 1941 and started milking cows not too long after. More recently the farm was owned and operated by David’s father and uncle, but his uncle had been looking to get out of the dairy, and as of January 1st David and I took over the business officially.
Our dairy isn’t new, most of the buildings are old and in need of repairs. The barn at the top of the page is the “White Barn”, built in 1912. Our herd isn’t the latest and greatest in genetics, but we recently bred our first second-generation AI (artificial insemination) heifer. Our house was started in 1883, and added onto several times. It needs as much work as anything, and probably one more addition. That’s what this blog is about. Over the coming months and next several years, we are going to work on all of the above and share our story here. We’re excited for the challenges that lay ahead, and can’t wait to start seeing our hard work pay off.