Saturday one of my substituted items in my grocery pickup order was Keebler mint cookies in place of Great Value mint cookies. Free upgrade, right?! Unfortunately not in this house thanks to food allergies. My oldest son Dominic loves to have cookies as a treat after dinner, but he can’t safely eat the Keebler brand because their chocolate contains milk, one of his many allergens.
In the last year and a half I’ve really refined my process, and with the recently expanded interest in eating meals at home as well as grocery pickup/delivery, I thought I’d share. I work Monday through Friday, and during normal times, I spend a couple of hours a day commuting. Sundays are usually busy with church and such, so Saturday mornings are my preferred time for errands.
We’ve been feeding the milk cows a TMR for many years. Until last fall, it was fairly complex, including a specially formulated multi-ingredient commercial blend. Last summer we made a decision to simplify the ration to include only corn and corn silage we raise, alfalfa hay we were purchasing from a neighbor, dried distillers grains (DDGs) and soybean meal. Now market conditions have led us to add a little complexity.
The last couple of weeks have definitely been a new challenge, but I think I’m starting to get the hang of it (even though I definitely still hope they can both get back to daycare this week). Here’s what I think we’re doing right, and what I think we can improve:
I spend a little time in some Facebook groups for moms, and I see a lot of misinformation about food and food production in that space, and it has really reignited my passion for sharing real life stories from a real life farm. I also, generally, have a lot to say and kind of need an outlet.
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