This rice is my ultimate comfort food. Whenever I’m sick, or sad, or hungry, this usually sounds better to me than basically any other food. I’ve made a full 9×13 pan of just rice on many occasions. I had to grieve when it was temporarily off the table because it was something I genuinely wanted to share with my kids.
When we first planted a garden 3 years ago, I knew I needed to grow cucumbers because I knew I wanted to make pickles. My grandma had always made homemade … Continue reading Grandma’s Pickles
Today was damp and cold. Damp is a great thing around here! Cold, on the other hand, is just cold. To help warm up, I decided to make one of … Continue reading Spicy Taco Chili Recipe
I love this recipe because it’s pretty quick and easy, and it fits in at holidays, summer cook-outs and Tuesday night dinners. In 2017, our oldest son was diagnosed with food allergies. This recipe, however, has been tweaked rather than abandoned. See the substitutions suggestions below for tips to create the allergy friendly version!
Murphy’s Pub in Champaign, IL serves an appetizer called Irish Nachos. There’s absolutely nothing healthy about it, but it is perhaps bar-food at its finest.
To make your own, here’s what you’ll need