The nostalgic farm to table concept is often used today in marketing. It conjurs the idea of fresh, wholesome, directly sourced food. The phrase harkens to a simpler time, when family farms were diverse and provided mostly for the family with a small surplus for the neighbors or local community. As usual, the marketing picture may not match the reality.
Today is National Ag Day, and this year’s theme is 365 sunrises and 7 billion mouths to feed. At our dairy we have about 100 Holstein cows to feed twice … Continue reading National Ag Day: 365 Sunrises and 100 Mouths to Feed
Today is National Agriculture Day. I often write about what we do as a part of agriculture, but today I want to talk about why we do it. Michele Payn-Knoper … Continue reading National Ag Day: Why do we farm?