My favorite thing about this recipe is that it’s 4 ingredients that I almost always have on hand and it takes less than 5 minutes to get it started as long as I remember to do it a couple of hours before dinner (even if I forget to thaw the roast). Then while the Instant Pot does all the work I can run an errand, get some work done, or hang out with my kiddos. Of course, it’s also very allergy friendly for my oldest son (milk, egg, tree nut, peanut free).
This rice is my ultimate comfort food. Whenever I’m sick, or sad, or hungry, this usually sounds better to me than basically any other food. I’ve made a full 9×13 pan of just rice on many occasions. I had to grieve when it was temporarily off the table because it was something I genuinely wanted to share with my kids.
I’m in a few Facebook groups focused on feeding kids, and I see this question daily. There are so many options available. There are even dozens of versions of cows’ … Continue reading What milk do you give your kids?
Saturday one of my substituted items in my grocery pickup order was Keebler mint cookies in place of Great Value mint cookies. Free upgrade, right?! Unfortunately not in this house thanks to food allergies. My oldest son Dominic loves to have cookies as a treat after dinner, but he can’t safely eat the Keebler brand because their chocolate contains milk, one of his many allergens.
I love this recipe because it’s pretty quick and easy, and it fits in at holidays, summer cook-outs and Tuesday night dinners. In 2017, our oldest son was diagnosed with food allergies. This recipe, however, has been tweaked rather than abandoned. See the substitutions suggestions below for tips to create the allergy friendly version!