Holy cow! Can you believe that it’s already June?! Yeah, me neither. But I’m sure you know that June is dairy month! (I had to throw that in…check out these … Continue reading At least its not 2012
This weekend David and I did some crop scouting. Our Pierron farm, still called by the name of the family who owned it before Heims did, has four main fields, … Continue reading A Tale of Three Corn Fields
We had about two feet of snow at the end of February, and last week it was over 40 degrees for several consecutive days, melting all but the tallest piles … Continue reading Bring on the Mud
It’s been a long, hot summer. We haven’t had much rain, and we haven’t had many calves.
We also hadn’t seen my family for a little too long. My parents came to visit in May, but we haven’t been to Illinois since Christmas. Unfortunately, we still can’t make it to Illinois, but my parents brought my grandma to visit for the holiday weekend. We had a great time and hopefully they did, too, even if the farm kept David and I pretty busy.
Monday really was just the beginning of the fresh cows. We had five more by Friday. Then it got busy: three Saturday, three more Sunday, one Monday and two Tuesday. Of all those calves, 6 were heifers and 9 were bulls, but most importantly we have 15 fresh cows that we’ll be able to introduce into the milk herd over the next few days.
As if baby calves aren’t exciting enough…In the last two weeks, we’ve had over 3″ of rain! That’s a lot for two weeks, especially in a drought. David and I spent much of Sunday morning walking through a pasture and hay field looking for a cow that needed to come home to have her calf (she had it Monday). We found her, but you wouldn’t believe what else we found: GREEN GRASS!! There is actually quite a bit of grass growing in the pastures, and the lawn needs mowed. Tuesday morning, after almost an inch of rain overnight, there were even puddles in dry ponds.
The rain really couldn’t have come at a better time, either. Well, at least not better than much earlier this summer might have been. The moisture should help our soybeans fill in their pods, and last week we planted oats and rye in between rains. We plan to harvest the oats this fall and the rye next spring; both will be used for feed. Hopefully, the rain was just what they needed to get started growing.
Thank you to my family for coming to visit. It was an exciting weekend catching up on the things we’ve been lacking this summer. September is off to a great start!
Everyone knows we’re in a drought. It seems like it’s all you hear about, especially if you know any farmers. Everyone also knows that a drought means its dry. Maybe you’ve heard that we’re 10″ behind average precipitation, but maybe you don’t know why it matters for us and our dairy.
Last Sunday we moved some heifers home from a nearby pasture that we rent. The pasture has two water sources – a creek and a pond. The creek has been dry for months (usually is in the summer), and the pond had been dwindling. That Sunday, it was gone. It was 105 degrees, and the calves had no water. There wasn’t much green left for them to eat anyway, so now they’re at the dairy where the cows and calves have access to the same water we drink.
A couple of weeks ago we repaired fence around the “Junkyard Pasture” because “Below Bud’s”, which I would call our primary pasture, was pretty bare. Thankfully the two pastures connect because the Junkyard Pasture also currently has no water, but Below Bud’s has a frost free water. The dry cows and bred heifers can graze the Junkyard Pasture and can come up to Below Bud’s for water. It’s not ideal, but it’s working okay, and so far the fence has effectively kept them in the pasture rather than the corn field.
I rambled on about our corn silage situation last week. We feel fortunate that most of our corn did put some grain on and overall has been better than we expected. Some of the corn (planted the middle of May) laid in the ground a full month until we got a rain and came up around June 15th. That corn is very short and just tasseled this week, so it’s fate is yet-to-be-determined.
David finished chopping corn silage (until the yet-to-be-determined corn is ready) Monday, and the bigger of our two pit silos was full. It took about 40% more acreage to fill the silo than in an average year due to reduced plant size and yields.
I discussed our soybeans’ need for rain in June. Thanks to a timely rain, they came up. However, we haven’t had much moisture since, so they fall under the “yet to be determined” category also. They’re not very tall, but are alive and starting to bloom.
We also raised brome hay that we mowed and baled earlier this summer. Many of our neighbors reported about half as many bales per acre compared with a typical year. Our yield was closer to 75% of average, but it was definitely a noticeable difference.
In addtition to not being able to raise as much feed, prices for the feed we will need to buy are much higher than usual due to the drought. Both corn and soybean prices are approximately 33% higher than last year’s prices, which we considered high at the time. We will likely need to buy some corn because we chopped all that we grew, and our commodity blend typically contains soybean meal. Hay is hard to even find for sale locally, and we’ve been hearing of prices more than double those of an average year.
The drought also affects the quality of feed. There have been many reports of corn crops containing aflatoxin, which could be passed to the milk if we fed corn containing it to the cows. There’s also a risk of our corn silage containing nitrates, which can be deadly to cows. Under drought conditions corn stalks can contain nitrates. If you shell the corn, it doesn’t matter, but when you chop it, it could. We will test our silage before we feed it for this reason.
All of these things indirectly affect our cattle, but the cows are directly affected by the drought’s partner in crime – extreme heat. Our facilities aren’t great for keeping cows cool (yet), and the cows don’t like the heat at all. It affects their appetite, production, and reproduction. Yes, it’s summer in KS, and we do expect it to get hot. However, we had a record number of days over 100 degrees in the month of July, and we started having 100 degree days in June.
As we head into August, we don’t expect the heat to subside. It would help if it were less consistent, though. More than the high high temperatures, the high low temperatures have hurt the cattle. When it doesn’t get below 80 degrees at night, they have more trouble cooling off from the day’s heat. Monday morning it was in the sixties, and I imagine the cows enjoyed it as much as I did.
So Now What?
The drought has been a major challenge, and it’s not over. This something we never could have expected to face in our first year operating the dairy, but it’s also not a new problem. This New York Times graphic shows how drought is and has historically affected our country. Like many generations of farmers before us, we will do the best we can with the hand we’re dealt. Over the next several months, we will manage our resources carefully and hope for much needed improvements in economic and environmental conditions.
Silage chopping is underway! Chopping is the busiest and most important season for our dairy. I wrote about chopping rye this spring, but that task pales in comparison with this one. This time we’re chopping corn.
I’ve said before that corn silage is a big part of our cows diet. Chopping cuts up the whole corn plant – stalk, leaves, cobs (with or without grain) and all. Our silage is then packed and covered in pit silos. The end product is very efficient feed for our cows.
We only get one opportunity to chop corn silage each year, and the plants are only at the right moisture for a short time. We do stagger our planting to extend our window to finish, but it’s still a high stress time involving very long days.
Typically we chop around 80% of our corn in late August or early September. Because we’re in a drought, the corn didn’t get as tall and has started to dry out faster. That means there will be less grain (quality) and less tonnage (quantity) than an average year. It also means we’re chopping in July for the first time in David’s memory, and we plan to chop 100% of our planted acres.
We ran out of corn silage about a month ago, so chopping early isn’t all bad. It was hectic trying to get the chopper, trucks, and dump box ready, though. Also, I should note that I’m using “we” pretty loosely. I’ve been working in Wichita and have contributed little other than moral support to the chopping effort.
David’s cousin Jeff has been a huge help, running the chopper so David can get milking and chores done. Jeff also recruited his dad and other neighbors to help out driving trucks back and forth from the field to the pit silo. This also allows Dave to spend some time packing the silage – an essential part of the process. David’s dad and our employee, Tyler, have also been logging extra hours.
Having a person to do each task (chopping, hauling, and packing) has made chopping significantly more efficient. We still have at least a week to go – we’ll keep you posted on our progress. In the meantime, prayers for safety and sanity are appreciated!