Tag: Cows

Bovine Basics: Cow Parts Head to Tail

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Previous editions of Bovine Basics cover proper cattle terminology and breeds of cows (specifically those at our farm). Another thing we talk with our kids about a lot is what the cows eat, but I’ve covered that in previous posts. The last thing the boys are already learning is cow anatomy. We pay a lot of attention to our cows’ form. How their body is put together actually has a pretty big influence on their health, including their milk production.

Bovine Basics: Cattle Breeds

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When most people think of a cow, they probably picture that Chic-Fil-A Holstein. The irony is that while many Holsteins do enter the beef supply, they are not considered a beef breed. Cattle come in countless different breeds with two primary purposes. There are dairy breeds focusing on efficient milk production, beef breeds focusing on efficient beef production, and dual purpose breeds which feature characteristics of both beef and dairy breeds.

brown cow

Bovine Basics: They’re not all cows

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Society as a whole has decided to call all cattle/bovines cows, and that alone has made it harder for farmers to have conversations about what we do because it almost creates a language barrier. In order to talk to consumers, we also end up calling most of our animals cows, but it can be a struggle because when we’re here at home, or at an industry event, they’re definitely not all cows.

The Cows’ COVID Diet

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We’ve been feeding the milk cows a TMR for many years.  Until last fall, it was fairly complex, including a specially formulated multi-ingredient commercial blend.  Last summer we made a decision to simplify the ration to include only corn and corn silage we raise, alfalfa hay we were purchasing from a neighbor, dried distillers grains (DDGs) and soybean meal.  Now market conditions have led us to add a little complexity.