We’ve been feeding the milk cows a TMR for many years. Until last fall, it was fairly complex, including a specially formulated multi-ingredient commercial blend. Last summer we made a decision to simplify the ration to include only corn and corn silage we raise, alfalfa hay we were purchasing from a neighbor, dried distillers grains (DDGs) and soybean meal. Now market conditions have led us to add a little complexity.
The last couple of weeks have definitely been a new challenge, but I think I’m starting to get the hang of it (even though I definitely still hope they can both get back to daycare this week). Here’s what I think we’re doing right, and what I think we can improve: