My favorite thing about this recipe is that it’s 4 ingredients that I almost always have on hand and it takes less than 5 minutes to get it started as long as I remember to do it a couple of hours before dinner (even if I forget to thaw the roast). Then while the Instant Pot does all the work I can run an errand, get some work done, or hang out with my kiddos. Of course, it’s also very allergy friendly for my oldest son (milk, egg, tree nut, peanut free).
Wisconsin: America’s Dairyland
A couple of weeks ago we took a trip to Wisconsin where the license plates informed us that (if we didn’t already know) it was America’s Dairyland. Ironic since this … Continue reading Wisconsin: America’s Dairyland