This past week felt like a clear shift into real fall weather with crisp mornings and cool evenings. Some people are excited for sweater weather, but I’m excited for Soup … Continue reading Sausage and Pasta Soup
This rice is my ultimate comfort food. Whenever I’m sick, or sad, or hungry, this usually sounds better to me than basically any other food. I’ve made a full 9×13 pan of just rice on many occasions. I had to grieve when it was temporarily off the table because it was something I genuinely wanted to share with my kids.
I like to consider myself a pretty decent cook; my family seems to agree, so we’ll go with it. That said, I suck at recipes. I love to read recipes. I have books full of them and search google for ideas regularly, but in reality, I never follow them. I substitute and make adjustments often based on what I have or what I like as well as Dominic’s allergies. I’m writing this as a recipe, but it’s really intended as a guideline for how to make a meal that fits your family, which is where the (ish) comes in.