Saturday one of my substituted items in my grocery pickup order was Keebler mint cookies in place of Great Value mint cookies. Free upgrade, right?! Unfortunately not in this house thanks to food allergies. My oldest son Dominic loves to have cookies as a treat after dinner, but he can’t safely eat the Keebler brand because their chocolate contains milk, one of his many allergens.
In the last year and a half I’ve really refined my process, and with the recently expanded interest in eating meals at home as well as grocery pickup/delivery, I thought I’d share. I work Monday through Friday, and during normal times, I spend a couple of hours a day commuting. Sundays are usually busy with church and such, so Saturday mornings are my preferred time for errands.
The last couple of weeks have definitely been a new challenge, but I think I’m starting to get the hang of it (even though I definitely still hope they can both get back to daycare this week). Here’s what I think we’re doing right, and what I think we can improve: